2月4日是中國農(nóng)歷新年的首個節(jié)氣—立春,立春俗稱“打春”,吃春餅是中國立春的主要習俗。按照老北京的民俗把吃春餅稱為“咬春”,京城各家經(jīng)營春餅的餐館生意異常紅火。中新社發(fā) 陳曉根 攝
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